Lee's Potato Salad Recipe

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Lee's Potato Salad
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Ingredients:

Directions:

  1. Boil Potatoes until just done.
  2. Drain well.
  3. While potatoes are still hot, pour Garlic Expressions over them and toss lightly.
  4. Add onions, parsley and seasionings and lightly toss again.
  5. Add mayonnaise and mix.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.08 Kcal (1562 kJ)
Calories from fat 275.74 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 11.55mg 4%
Sodium 644.43mg 27%
Potassium 500.9mg 11%
Total Carbs 23.66g 8%
Sugars 7.77g 31%
Dietary Fiber 2.26g 9%
Protein 2.48g 5%
Vitamin C 11.3mg 19%
Iron 1.2mg 7%
Calcium 17mg 2%
Amount Per 100 g
Calories 221.97 Kcal (929 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 47%
Cholesterol 6.87mg 4%
Sodium 383.42mg 27%
Potassium 298.02mg 11%
Total Carbs 14.08g 8%
Sugars 4.62g 31%
Dietary Fiber 1.34g 9%
Protein 1.47g 5%
Vitamin C 6.7mg 19%
Iron 0.7mg 7%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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