Directions:
- In large bowl pour hot water over oatmeal and.
- Margarine: let stand for 5 minutes. Stir in.
- Powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition.
- Knead 3 or 4 minutes, adding more flour if.
- Necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet.
- Bake for 1 hour at 300 degrees.
- Turn off heat and leave in oven for 1 1/2 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.32 Kcal (2970 kJ) | ||
| Calories from fat | 195.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 18% | |
| Sodium | 624.29mg | 26% | |
| Potassium | 534.58mg | 11% | |
| Total Carbs | 103.35g | 34% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 25.58g | 51% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 361.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 280.04 Kcal (1172 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 33% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 18% | |
| Sodium | 246.47mg | 26% | |
| Potassium | 211.05mg | 11% | |
| Total Carbs | 40.8g | 34% | |
| Sugars | 3g | 30% | |
| Dietary Fiber | 2.71g | 27% | |
| Protein | 10.1g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.2mg | 45% | |
| Calcium | 142.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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