Directions:
- Preheat oven to 350°F.
- Grease and flour a 8x8-inch baking pan.
- Dissolve instant coffee in hot water.
- Mix coffee with remaining ingredients together in a large bowl, until just moistened.
- Spread into prepared pan.
- Bake 25 minutes.
- Cool in pan and cut into 9 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 207.02mg | 9% | |
| Potassium | 371.82mg | 8% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.15 Kcal (1010 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 13% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 215.45mg | 9% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 37.88g | 12% | |
| Sugars | 26.49g | 102% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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