Fiber Rich Muffins Hodgson Mills Recipe

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Fiber Rich Muffins Hodgson Mills Recipe
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Ingredients:

Directions:

  1. Preheat oven to 400F
  2. Line 12 muffin cups with paper liners or grease the muffin cups.
  3. Blend together dry ingredients.
  4. Add remaining ingredients and mix until blended.
  5. Batter will be thick; spoon into muffin cups.
  6. Bake 20-22 minutes or until golden brown and toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1960.18 Kcal (8207 kJ)
Calories from fat 671.6 Kcal
% Daily Value*
Total Fat 74.62g 115%
Cholesterol 374.45mg 125%
Sodium 2092.63mg 87%
Potassium 2529.88mg 54%
Total Carbs 273.96g 91%
Sugars 87.33g 349%
Dietary Fiber 28.14g 113%
Protein 51.16g 102%
Vitamin C 13.9mg 23%
Vitamin A 1.3mg 43%
Iron 15.4mg 85%
Calcium 985.1mg 99%
Amount Per 100 g
Calories 200.82 Kcal (841 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 115%
Cholesterol 38.36mg 125%
Sodium 214.38mg 87%
Potassium 259.18mg 54%
Total Carbs 28.07g 91%
Sugars 8.95g 349%
Dietary Fiber 2.88g 113%
Protein 5.24g 102%
Vitamin C 1.4mg 23%
Vitamin A 0.1mg 43%
Iron 1.6mg 85%
Calcium 100.9mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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