Baked Orange French Toast Osceola Mills House Recipe

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Baked Orange French Toast Osceola Mills House
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Ingredients:

Directions:

  1. In a large bowl whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt. Arrange bread slices in one layer in a glass baking dish, 13x9x2 . Pour mixture over bread, turning slices to coat, and chill, covered, 4 hours or overnight.
  2. Preheat oven to 400ºF. Brush large baking sheet with butter.
  3. Using a slotted spatula arrange bread in one layer on baking sheet, leaving at least 2 inches between each slice, and bake in middle of oven 5 minutes. Rotate pan and bake 5 minutes more. Turn bread over and bake 5 minutes more. Rotate pan and bake until bread is puffed and golden, 5 minutes more.
  4. Make sauce while bread is baking:.
  5. In a small saucepan cook the butter, marmalade, and triple sec over low heat, stirring, until butter is melted.
  6. Drizzle french toast with sauce and serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.22 Kcal (2358 kJ)
Calories from fat 269.85 Kcal
% Daily Value*
Total Fat 29.98g 46%
Cholesterol 335.99mg 112%
Sodium 373.59mg 16%
Potassium 453.72mg 10%
Total Carbs 53.98g 18%
Sugars 28.06g 112%
Dietary Fiber 1.8g 7%
Protein 15.8g 32%
Vitamin C 68.9mg 115%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 173.88 Kcal (728 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 46%
Cholesterol 103.73mg 112%
Sodium 115.34mg 16%
Potassium 140.07mg 10%
Total Carbs 16.66g 18%
Sugars 8.66g 112%
Dietary Fiber 0.55g 7%
Protein 4.88g 32%
Vitamin C 21.3mg 115%
Vitamin A 0.1mg 7%
Iron 0.8mg 15%
Calcium 41.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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