Directions:
- Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
- Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
- To serve, place fettuccine on plates and ladle sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.32 Kcal (1207 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 707.04mg | 29% | |
| Potassium | 357.6mg | 8% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 18% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 19% | |
| Sodium | 312.78mg | 29% | |
| Potassium | 158.19mg | 8% | |
| Total Carbs | 10.48g | 8% | |
| Sugars | 2.64g | 24% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.48g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 59.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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