Directions:
- BABA CAKE
- -
- PREHEAT oven to 350º.
- COMBINE all ingredients in a large mixing bowl.
- MIX on low speed until smooth. Place paper liners into a 12 muffin pan (* or use loaf pan). Spoon mixture into pans filling each half full. Let rise in warm place covered until doubled in size.
- BAKE at 350º 20 to 25 minutes or until golden and crispy on the outside.
- COOL completely. Remove
- -
- RUM SYRUP DIRECIONS
- -
- COMBINE all ingredients in a medium saucepan. Bring mixture to a boil. Remove from heat and let cool 5 minutes.
- IMMERSE cakes in syrup for 5 to 10 minutes or until completely soaked. Remove before cakes begin to break.
- SERVE with homemade Italian custard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.77 Kcal (1967 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 126.87mg | 42% | |
| Sodium | 888.31mg | 37% | |
| Potassium | 112.49mg | 2% | |
| Total Carbs | 64.48g | 21% | |
| Sugars | 33.28g | 133% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 8.16g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.34 Kcal (830 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 23% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 42% | |
| Sodium | 375.05mg | 37% | |
| Potassium | 47.49mg | 2% | |
| Total Carbs | 27.22g | 21% | |
| Sugars | 14.05g | 133% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 3.44g | 16% | |
| Iron | 1.1mg | 14% | |
| Calcium | 49.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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