Fettuccine with Tomato Clam Sauce Recipe

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Fettuccine with Tomato Clam Sauce
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Ingredients:

Directions:

  1. Soak tomatoes in boiling water for 5 minutes.
  2. Drain and puree.
  3. Heat oil, add onion and garlic – cook 5 minutes.
  4. Add remaining clam juice, broth, tomato paste and spices.
  5. Bring to boil and simmer 15 minutes.
  6. Add clams.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.91 Kcal (674 kJ)
Calories from fat 36.59 Kcal
% Daily Value*
Total Fat 4.07g 6%
Sodium 330.56mg 14%
Potassium 566.6mg 12%
Total Carbs 27.32g 9%
Sugars 7.73g 31%
Dietary Fiber 2.91g 12%
Protein 4.93g 10%
Vitamin C 14.9mg 25%
Iron 1.8mg 10%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 104.41 Kcal (437 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 6%
Sodium 214.49mg 14%
Potassium 367.65mg 12%
Total Carbs 17.73g 9%
Sugars 5.02g 31%
Dietary Fiber 1.89g 12%
Protein 3.2g 10%
Vitamin C 9.7mg 25%
Iron 1.2mg 10%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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