Lebanese Peppers Recipe

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Lebanese Peppers
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Cut tops off bell peppers; reserve. Discard seeds. Place peppers in a microwave-safe baking dish; cover with damp paper towels. Microwave at HIGH 6 minutes. Let stand 5 minutes.
  3. Combine 1/2 teaspoon black pepper, 1/4 cup broth, and next 5 ingredients. Divide beef mixture among peppers; top with tops. Pour 2 cups water into dish; cover. Bake at 400° for 45 minutes. Sprinkle peppers with 1/4 cup parsley.
  4. Heat a medium skillet over medium-high heat. Add oil to pan. Add onion; sauté for 8 minutes, stirring occasionally. Add garlic; sauté for 30 seconds. Add 1/2 teaspoon black pepper, 1/4 cup broth, tomatoes, and the next 4 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Stir in 1/4 cup parsley and yogurt. Serve with lemons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.4 Kcal (4268 kJ)
Calories from fat 194.9 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 270.24mg 90%
Sodium 2065.95mg 86%
Potassium 3233.91mg 69%
Total Carbs 108.6g 36%
Sugars 37.37g 149%
Dietary Fiber 20.1g 80%
Protein 96.58g 193%
Vitamin C 561.5mg 936%
Vitamin A 11.8mg 395%
Iron 212.1mg 1178%
Calcium 445.4mg 45%
Amount Per 100 g
Calories 45.31 Kcal (190 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 33%
Cholesterol 12.01mg 90%
Sodium 91.82mg 86%
Potassium 143.73mg 69%
Total Carbs 4.83g 36%
Sugars 1.66g 149%
Dietary Fiber 0.89g 80%
Protein 4.29g 193%
Vitamin C 25mg 936%
Vitamin A 0.5mg 395%
Iron 9.4mg 1178%
Calcium 19.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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