Fettuccine with Shrimp Recipe

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Fettuccine with Shrimp
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.
  2. Nutritional analysis per serving: 404 calories, 8.4 g fat (1.7 g saturated), 6.7 g fiber, 55.1 g carbohydrates, 33.5 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.94 Kcal (2734 kJ)
Calories from fat 246.87 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 71.32mg 24%
Sodium 1519.1mg 63%
Potassium 386.22mg 8%
Total Carbs 80.32g 27%
Sugars 4.59g 18%
Dietary Fiber 8.74g 35%
Protein 21.06g 42%
Vitamin C 16.5mg 27%
Iron 4.7mg 26%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 211.55 Kcal (886 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 42%
Cholesterol 23.11mg 24%
Sodium 492.19mg 63%
Potassium 125.14mg 8%
Total Carbs 26.02g 27%
Sugars 1.49g 18%
Dietary Fiber 2.83g 35%
Protein 6.83g 42%
Vitamin C 5.3mg 27%
Iron 1.5mg 26%
Calcium 48.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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