Directions:
- Bring a large pot of salted water to a boil for pasta.
- Melt butter in large skillet over medium-low heat.
- Add sage leaves and cook, stirring often, until butter begins to brown very slightly and sage begins to crisp, about 3 to 4 minutes.
- Add bacon and artichoke hearts and cook until heated through, about 1 minute.
- Boil fettuccine until tender but still firm.
- Drain and add to sauce in skillet.
- Sprinkle in cheese and a generous grinding of black pepper, and toss with tongs.
- Taste and season with salt if neccessary.
- Tilt pasta out onto a large warm platter, or divide it between individual pasta bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.02 Kcal (4233 kJ) | ||
| Calories from fat | 437.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 199.62mg | 67% | |
| Sodium | 762.44mg | 32% | |
| Potassium | 547.45mg | 12% | |
| Total Carbs | 112.09g | 37% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 323.93 Kcal (1356 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 75% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 67% | |
| Sodium | 244.28mg | 32% | |
| Potassium | 175.4mg | 12% | |
| Total Carbs | 35.91g | 37% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 4.07g | 51% | |
| Protein | 11.33g | 71% | |
| Vitamin C | 4.6mg | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 28% | |
| Calcium | 143.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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