Fettuccine With Basil-Tomato Sauce Recipe

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Fettuccine With Basil-Tomato Sauce
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Ingredients:

Directions:

  1. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley, and garlic in large serving bowl. Season to taste with salt and pepper.
  2. Cook pasta according to package directions; drain.
  3. Toss pasta with sauce. Season to taste with salt and lots of freshly ground black pepper. Garnish with basil sprigs, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.85 Kcal (611 kJ)
Calories from fat 10.32 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 26.64mg 9%
Sodium 13.19mg 1%
Potassium 175.08mg 4%
Total Carbs 29.08g 10%
Sugars 4.35g 17%
Dietary Fiber 1.87g 7%
Protein 5.29g 11%
Vitamin C 10.6mg 18%
Iron 0.9mg 5%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 139.7 Kcal (585 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 25.52mg 9%
Sodium 12.63mg 1%
Potassium 167.71mg 4%
Total Carbs 27.86g 10%
Sugars 4.17g 17%
Dietary Fiber 1.79g 7%
Protein 5.07g 11%
Vitamin C 10.1mg 18%
Iron 0.9mg 5%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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