Fettuccine With Basil-Tomato Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
From a Magazine called Vegetarian Times. PER SERVING: 343 CAL, 11G PROT, 1G TOTAL FAT, 69G CARB, 215MG SOD, 4G FIBER, 12G SUGARS Ingredients:
2 1/2 lbs tomatoes, seeded and diced |
2 tablespoons brown rice syrup |
2 tablespoons balsamic vinegar |
2 tablespoons basil, thinly sliced |
1 tablespoon chives, chopped |
1 tablespoon italian parsley, minced |
2 garlic cloves, minced (about 2 tsp.) |
1 lb fettuccine |
6 basil sprigs, for garnish |
Directions:
1. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley, and garlic in large serving bowl. Season to taste with salt and pepper.
2. Cook pasta according to package directions; drain.
3. Toss pasta with sauce. Season to taste with salt and lots of freshly ground black pepper. Garnish with basil sprigs, and serve.
|
|