Ravioli with Creamy Squash Sauce Recipe

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Ravioli with Creamy Squash Sauce
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  1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened.
  2. Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.34 Kcal (1571 kJ)
Calories from fat 322.09 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 56.78mg 19%
Sodium 290.62mg 12%
Potassium 315.52mg 7%
Total Carbs 9.34g 3%
Sugars 1.02g 4%
Dietary Fiber 2.93g 12%
Protein 9.14g 18%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 333.54 Kcal (1396 kJ)
Calories from fat 286.22 Kcal
% Daily Value*
Total Fat 31.8g 55%
Cholesterol 50.46mg 19%
Sodium 258.25mg 12%
Potassium 280.38mg 7%
Total Carbs 8.3g 3%
Sugars 0.91g 4%
Dietary Fiber 2.61g 12%
Protein 8.12g 18%
Vitamin C 4.3mg 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 53.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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