Tagliatelle with Meatballs Recipe

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Ingredients:

Serving

18 oz lean ground beef (about 2 1/4 cups)
1 cup soft white breadcrumb
2 cloves garlic, crushed
2 tbsp chopped fresh parsley
1 tsp dried oregano
1 pinch of freshly grated nutmeg
1/4 tsp ground coriander
2/3 cup freshly grated parmesan cheese
2 -3 tbsp milk
flour , for dusting
3 tbsp olive oil
14 oz dried tagliatelle pasta noodles (about 1 3/4 cup)
2 tbsp butter, diced
salt and pepper
3 tbsp olive oil
2 large onions, sliced
2 stalks celery, thinly sliced
2 cloves garlic, chopped
1 (14 oz) can chopped tomatoes
4 1/2 oz sun-dried tomatoes packed in oil, drained and chopped
2 tbsp tomato paste
1 tbsp molasses , sugar
2/3 cup white wine or 2/3 cup water

Directions:

To make the sauce, heat the oil in a pan.
Add the onions and celery and cook until translucent.
Add the garlic and cook for 1 minute.
Stir in all the tomatoes with the tomato paste, sugar, and wine, and season to taste with salt and pepper.
Bring to a boil and simmer for 10 minutes.
Meanwhile, break up the meat in a bowl with a wooden spoon, until it becomes a sticky paste.
Stir in the bread crumbs, garlic, herbs, and spices.
Stir in the cheese and enough milk to make a firm paste.
Flour your hands, take large spoonfuls of the mixture, and shape into 12 balls.
Heat the oil in a skillet and cook the meatballs for 5-6 minutes, until browned.
Pour the tomato sauce over the meatballs.
Lower the heat, cover the pan, and simmer for 30 minutes, turning once or twice.
Add a little extra water if the sauce is beginning to become dry.
Bring a large pan of lightly salted water to a boil.
Add the pasta, bring back to a boil, and cook for 8-10 minutes, until tender but still firm to the bite.
Drain the pasta, then turn into a warmed serving dish, dot with the butter, and toss with 2 forks.
Spoon the meatballs and sauce over the pasta and serve immediately.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.85 Kcal (2968 kJ)
Calories from fat	388.15 Kcal
		% Daily Value*
Total Fat	43.13g	66%
Cholesterol	109.29mg	36%
Sodium	581.65mg	24%
Potassium	1401.45mg	30%
Total Carbs	35.11g	12%
Sugars	11.07g	44%
Dietary Fiber	5.28g	21%
Protein	38.02g	76%
Vitamin C	45.2mg	75%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	306.3mg	31%

Amount Per 100 g
Calories	159.29 Kcal (667 kJ)
Calories from fat	87.22 Kcal
		% Daily Value*
Total Fat	9.69g	66%
Cholesterol	24.56mg	36%
Sodium	130.7mg	24%
Potassium	314.92mg	30%
Total Carbs	7.89g	12%
Sugars	2.49g	44%
Dietary Fiber	1.19g	21%
Protein	8.54g	76%
Vitamin C	10.2mg	75%
Iron	1.1mg	28%
Calcium	68.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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