Parmesan Fettuccine Recipe

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Parmesan Fettuccine
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Ingredients:

Directions:

  1. Cook fettuccine according to package directions and drain.
  2. In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.18 Kcal (1391 kJ)
Calories from fat 168.28 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 47.52mg 16%
Sodium 241.62mg 10%
Potassium 15.8mg 0%
Total Carbs 32.13g 11%
Sugars 0.65g 3%
Dietary Fiber 1.72g 7%
Protein 9.57g 19%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 396.63 Kcal (1661 kJ)
Calories from fat 200.93 Kcal
% Daily Value*
Total Fat 22.33g 29%
Cholesterol 56.74mg 16%
Sodium 288.49mg 10%
Potassium 18.87mg 0%
Total Carbs 38.36g 11%
Sugars 0.78g 3%
Dietary Fiber 2.05g 7%
Protein 11.42g 19%
Vitamin A 0.2mg 6%
Iron 1.5mg 7%
Calcium 115mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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