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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare. Ingredients:
1 gallon water |
salt |
1 pound fresh fettuccine pasta |
1 cup butter, softened |
1/2 cup grated parmesan cheese |
freshly ground black pepper |
Directions:
1. Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
2. Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
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