Fettuccine Alfredo Recipe

Posted by
Rate It!
Fettuccine Alfredo
Add your photo!



  1. Prepare noodles following the package directions. Drain pasta, saving some of the pasta water, keep hot.
  2. In a separate pan, combine the butter, cheese, milk, salt and pepper and heat, but do not boil. (This can also be done in the microwave).
  3. Toss the hot noodles with the cheese mixture and fresh parsley to coat well. Add some of the reserved pasta water if mixture is too thick.
  4. Serve immediately, adding more grated cheese if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.47 Kcal (1534 kJ)
Calories from fat 305.18 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 103.15mg 34%
Sodium 415.22mg 17%
Potassium 119.59mg 3%
Total Carbs 9.02g 3%
Sugars 0.21g 1%
Dietary Fiber 0.32g 1%
Protein 7.83g 16%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 304.41 Kcal (1275 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 52%
Cholesterol 85.68mg 34%
Sodium 344.9mg 17%
Potassium 99.34mg 3%
Total Carbs 7.49g 3%
Sugars 0.17g 1%
Dietary Fiber 0.27g 1%
Protein 6.51g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 169.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top