Directions:
- Dough:
- Blend butter and cream cheese.
- Cut in flour and mix well.
- Divide pastry in half and roll into balls.
- Wrap in wax paper and chill for four hours.
- Roll pastry between two sheets of wax paper to 1/4 thickness.
- Remove top layer of wax paper and cut into 2 1/2 rounds.
- Filling:
- Soften feta with cream.
- Add remaining ingredients and mix well.
- Place 1 tsp filling at one side of the round and fold over; seal edges.
- Continue with remaining rounds.
- Brush each turnover with egg yolk that is lightly beaten with 1 Tbsp heavy cream.
- Prick tops of turnovers with fork.
- Place on lightly greased baking sheet.
- Bake at 425 degrees for 12 to 15 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 266.4mg | 11% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.15 Kcal (1713 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 14% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 9% | |
| Sodium | 858.19mg | 11% | |
| Potassium | 98.93mg | 1% | |
| Total Carbs | 28.11g | 3% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 3.03g | 4% | |
| Protein | 7.55g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 199.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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