Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
  2. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5605.67 Kcal (23470 kJ)
Calories from fat 2845.37 Kcal
% Daily Value*
Total Fat 316.15g 486%
Cholesterol 1745.34mg 582%
Sodium 518.02mg 22%
Potassium 930.85mg 20%
Total Carbs 625.17g 208%
Sugars 295.55g 1182%
Dietary Fiber 8.34g 33%
Protein 72.34g 145%
Vitamin A 3.4mg 114%
Iron 34.1mg 189%
Calcium 319.4mg 32%
Amount Per 100 g
Calories 412 Kcal (1725 kJ)
Calories from fat 209.13 Kcal
% Daily Value*
Total Fat 23.24g 486%
Cholesterol 128.28mg 582%
Sodium 38.07mg 22%
Potassium 68.41mg 20%
Total Carbs 45.95g 208%
Sugars 21.72g 1182%
Dietary Fiber 0.61g 33%
Protein 5.32g 145%
Vitamin A 0.3mg 114%
Iron 2.5mg 189%
Calcium 23.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.7
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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