Profiteroles Recipe

Posted by
Rate It!
Profiteroles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 oz butter or 2 oz margarine
  • 150 ml water
  • 4 oz flour
  • 150 ml whipping cream (whipped)

Directions:

  1. Warm the water and butter, until the butter melts. Then bring to a boil.
  2. Remove from heat and stir in flour.
  3. Return to heat and stir until the dough forms a ball.
  4. Place in a larger bowl to allow to cool.
  5. Beat the eggs in thoroughly.
  6. Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
  7. Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
  8. Fill with whipped cream and serve with your favorite chocolate sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.8 Kcal (1042 kJ)
Calories from fat 181.5 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 130.28mg 43%
Sodium 307.88mg 13%
Potassium 80.64mg 2%
Total Carbs 12.89g 4%
Dietary Fiber 1.32g 5%
Protein 4.97g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 247.1 Kcal (1035 kJ)
Calories from fat 180.26 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 129.39mg 43%
Sodium 305.78mg 13%
Potassium 80.09mg 2%
Total Carbs 12.8g 4%
Dietary Fiber 1.31g 5%
Protein 4.94g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 69.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top