Fruit and Cream Phyllo Pie Recipe

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Fruit and Cream Phyllo Pie
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine cream cheese, sugar, egg, and vanilla extract. Beat until light and fluffy. Set aside.
  3. Remove thawed phyllo from package and unroll. Keep stack covered with a damp towel at all times to prevent drying out and tearing. Separate one sheet of phyllo from stack, brush lightly with melted butter or margarine, and place sheet in a 9-inch pie pan. Let edges of dough hang over sides of pan. Continue this process with 4 more sheets of phyllo dough. Spread cream cheese mixture evenly into pan.
  4. Spread fruit filling over cream cheese layer. Fold overhanging phyllo dough over fruit layer. Brush another sheet of phyllo with melted butter or margarine and lay over top of pie. Continue this process with remaining 4 sheets of phyllo.
  5. Tuck edges of top phyllo sheets inside pie between pan and filling, sealing well. Cut small slits in top layers of dough to allow steam to escape.
  6. Bake in preheated oven for 45 to 55 minutes, ensuring that phyllo doesn't get too brown, just golden. Cool completely before serving. Refrigerate leftovers, if any ...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.46 Kcal (910 kJ)
Calories from fat 136.19 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 54.86mg 18%
Sodium 143.03mg 6%
Potassium 36.72mg 1%
Total Carbs 17.88g 6%
Sugars 3.82g 15%
Dietary Fiber 0.48g 2%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 398.73 Kcal (1669 kJ)
Calories from fat 249.72 Kcal
% Daily Value*
Total Fat 27.75g 23%
Cholesterol 100.59mg 18%
Sodium 262.27mg 6%
Potassium 67.34mg 1%
Total Carbs 32.78g 6%
Sugars 7g 15%
Dietary Fiber 0.87g 2%
Protein 5.14g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 1.6mg 5%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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