Directions:
- Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
- Cover and place in the fridge for at least 4 hours or overnight.
- Preheat oven to 350.
- Drain the peppers and place them on a baking sheet single layer.
- Bake for 10 minutes or only long enough to soften them-do not let them brown.
- Cool and set aside.
- Mix together the feta & cream cheese.
- Fill each pepper with the cheese mixture.
- Serve as an appetizer or as a side dish with
- Any meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12366.61 Kcal (51777 kJ) | ||
| Calories from fat | 7863.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 873.7g | 1344% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 39863.47mg | 1661% | |
| Potassium | 43.91mg | 1% | |
| Total Carbs | 740.44g | 247% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 18g | 72% | |
| Protein | 409.96g | 820% | |
| Iron | 0.5mg | 3% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 7023.27 Kcal (29405 kJ) | ||
| Calories from fat | 4465.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 496.19g | 1344% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 19% | |
| Sodium | 22639.33mg | 1661% | |
| Potassium | 24.94mg | 1% | |
| Total Carbs | 420.51g | 247% | |
| Sugars | 1.34g | 9% | |
| Dietary Fiber | 10.22g | 72% | |
| Protein | 232.82g | 820% | |
| Iron | 0.3mg | 3% | |
| Calcium | 155.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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