Directions:
- Preheat oven to 350 degrees.
- In a large saute pan add olive oil and garlic and saute until translucent. Remove from heat.
- In a food processor add garlic olive oil, sour cream, feta cheese, cream cheese, boursin cheese, and parmesan cheese puree until smooth.
- Remove from food processor and season with green tabasco, worcestershire, basil, chives, kosher salt, cracked black pepper and lemon juice.
- Gently fold in crabmeat being careful not to break it up.
- Place in casserole dish and top with a thin layer of bread crumbs. Then cover with foil.
- Bake at 350 degrees for 15 minutes. Then uncover for 15 minutes or until golden brown on top.
- Serve with Tortilla Chips or Lavosh
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.71 Kcal (2180 kJ) | ||
| Calories from fat | 311.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 29% | |
| Sodium | 894.09mg | 37% | |
| Potassium | 217.47mg | 5% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 274.77 Kcal (1150 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 53% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 29% | |
| Sodium | 471.79mg | 37% | |
| Potassium | 114.75mg | 5% | |
| Total Carbs | 14.7g | 9% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 13.11g | 50% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 122.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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