Directions:
- Top chicken with feta, lemon juice and sprinkle with salt to taste.
- Bake 35-45 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 150.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 21% | |
| Sodium | 1375.25mg | 57% | |
| Potassium | 130.89mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 126.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 26% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 21% | |
| Sodium | 1158.59mg | 57% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 2.68g | 13% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.48g | 25% | |
| Vitamin C | 10.3mg | 20% | |
| Iron | 0.7mg | 5% | |
| Calcium | 242.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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