Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain; place in a large bowl.
  2. Heat a large grill pan coated with cooking spray over high heat. Sprinkle tuna with 1/8 teaspoon salt. Add tuna; cook 5 minutes on each side or until desired degree of doneness. Remove from pan; cool slightly. Cut tuna into 1-inch pieces. Add tuna, cucumber, and next 5 ingredients (cucumber through tomatoes) to pasta.
  3. To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle over salad, and toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.18 Kcal (1094 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 8.2mg 3%
Sodium 494.59mg 21%
Potassium 565.08mg 12%
Total Carbs 44.81g 15%
Sugars 7.11g 28%
Dietary Fiber 2.69g 11%
Protein 10.58g 21%
Vitamin C 38mg 63%
Vitamin A 0.2mg 7%
Iron 159.2mg 885%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 55.97 Kcal (234 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 7%
Cholesterol 1.76mg 3%
Sodium 105.99mg 21%
Potassium 121.1mg 12%
Total Carbs 9.6g 15%
Sugars 1.52g 28%
Dietary Fiber 0.58g 11%
Protein 2.27g 21%
Vitamin C 8.1mg 63%
Iron 34.1mg 885%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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