In a bowl, combine the first eight ingredients. Add turkey; mix well. Form into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.
Meanwhile, combine sauce ingredients in a small saucepan; cook and stir until heated through. Brush meatballs with 1/4 cup sauce; return to the oven for 10 minutes. Serve remaining sauce with meatballs for dipping. Yield: about 2-1/2 dozen.