Mandarin Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1 cup white sugar
1 tsp baking soda
1 tsp salt
1 egg
1 can mandarin oranges in juice (1 cup approx .)
3/4 cup brown sugar
2 tbsp melted butter
2 tbsp milk

Directions:

Mix the first 6 ingredients together with mixer on low speed until completely mixed.
Pour into a well greased and floured 8x8 pan.
Bake at 325/F for approx.
35 minutes or until inserted toothpick comes out clean.
Remove from oven and set aside.
Mix together last three ingredients.
Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
Serve warm with vanilla ice cream or whip cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.19 Kcal (1441 kJ)
Calories from fat	74.78 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	32.19mg	11%
Sodium	1008.52mg	42%
Potassium	137.46mg	3%
Total Carbs	65.38g	22%
Sugars	43.08g	172%
Dietary Fiber	2.72g	11%
Protein	4.05g	8%
Vitamin C	12.1mg	20%
Iron	1.7mg	10%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	272.47 Kcal (1141 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	13%
Cholesterol	25.49mg	11%
Sodium	798.37mg	42%
Potassium	108.82mg	3%
Total Carbs	51.75g	22%
Sugars	34.11g	172%
Dietary Fiber	2.15g	11%
Protein	3.21g	8%
Vitamin C	9.6mg	20%
Iron	1.4mg	10%
Calcium	76.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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