Jam Cake Recipe

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Jam Cake
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Ingredients:

  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 2/3 cup chopped pecans (optional)
  • 1/2 cup raisins (optional)
  • 1/2 cup shortening
  • 3 eggs
  • 3/4 cup buttermilk
  • 1/4 cup butter
  • 1 lb confectioners' sugar

Directions:

  1. Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
  3. In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
  5. To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7713.75 Kcal (32296 kJ)
Calories from fat 3284.54 Kcal
% Daily Value*
Total Fat 364.95g 561%
Cholesterol 882.75mg 294%
Sodium 2991.65mg 125%
Potassium 2402.99mg 51%
Total Carbs 1079.83g 360%
Sugars 728.57g 2914%
Dietary Fiber 28.92g 116%
Protein 80.28g 161%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 12.6mg 70%
Calcium 723.7mg 72%
Amount Per 100 g
Calories 370.7 Kcal (1552 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 561%
Cholesterol 42.42mg 294%
Sodium 143.77mg 125%
Potassium 115.48mg 51%
Total Carbs 51.89g 360%
Sugars 35.01g 2914%
Dietary Fiber 1.39g 116%
Protein 3.86g 161%
Vitamin C 0.3mg 10%
Iron 0.6mg 70%
Calcium 34.8mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 183.9
    Points
  • 216
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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