Directions:
- Sift together first 8 ingredients (flour, baking soda, salt, cinnamon, nutmeg, ginger, dry pudding mixes).
- Beat eggs well in another bowl.
- Add oil, sugar, pumpkin, and vanilla to the eggs and mix well.
- Combine wet mixture with flour mixture gently by hand,pressing out any large lumps with your spoon, just until ingredients are moistened- do not overmix.
- Pour into 2 loaf pans (greased& floured) and bake in a preheated oven at 350F for 1 hour to 1 hr 15 minutes (or when tests done with a toothpick).
- Cool in pan 10 minutes then let cool completely on wire racks- don't skip of your loaves will fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.97 Kcal (1578 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 408.18mg | 17% | |
| Potassium | 114.87mg | 2% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.47 Kcal (1405 kJ) | ||
| Calories from fat | 178.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 34% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 19% | |
| Sodium | 363.25mg | 17% | |
| Potassium | 102.23mg | 2% | |
| Total Carbs | 36.78g | 14% | |
| Sugars | 17.25g | 78% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.83g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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