Directions:
- Preheat oven to 375.
- Combine: flour, baking soda, salt and spices in a small bowl.
- Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl.
- Gradually beat in flour mixture.
- Stir in oats, butterscotch chips and raisins.
- Drop by rounded teaspoons.
- Onto cookie sheet.
- Bake 7 to 8 minutes.
- Cool 2 minutes on pan than transfer to rakes till cool.
- Cook's Note in Response to Marg (CaymanDesigns)'s Review: I've found it's important to make sure you replace any of the add-ins you leave out (raisins or butterscotch chips) either with the same amount of another add-in or with an equal amount of extra oats. That will keep the cookie from being too runny .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.05 Kcal (9609 kJ) | ||
| Calories from fat | 828.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.03g | 142% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 818.71mg | 34% | |
| Potassium | 772.81mg | 16% | |
| Total Carbs | 343.35g | 114% | |
| Sugars | 132.48g | 530% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 65% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 421.02 Kcal (1763 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 142% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 68% | |
| Sodium | 150.19mg | 34% | |
| Potassium | 141.77mg | 16% | |
| Total Carbs | 62.99g | 114% | |
| Sugars | 24.3g | 530% | |
| Dietary Fiber | 4.57g | 100% | |
| Protein | 6.25g | 68% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 65% | |
| Calcium | 38.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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