Festive Fudge Recipe

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Festive Fudge
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Ingredients
5
Count
Nutrition
721
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.72 Kcal (3018 kJ)
Calories from fat 516.44 Kcal
% Daily Value*
Total Fat 57.38g 88%
Cholesterol 2.36mg 1%
Sodium 105.14mg 4%
Potassium 407.65mg 9%
Total Carbs 49.49g 16%
Sugars 37.46g 150%
Dietary Fiber 5.68g 23%
Protein 12.62g 25%
Vitamin C 0.7mg 1%
Iron 5.3mg 30%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 565.05 Kcal (2366 kJ)
Calories from fat 404.89 Kcal
% Daily Value*
Total Fat 44.99g 88%
Cholesterol 1.85mg 1%
Sodium 82.43mg 4%
Potassium 319.6mg 9%
Total Carbs 38.8g 16%
Sugars 29.37g 150%
Dietary Fiber 4.45g 23%
Protein 9.89g 25%
Vitamin C 0.5mg 1%
Iron 4.2mg 30%
Calcium 64.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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