Foolproof Fudge Recipe

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Foolproof Fudge
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Ingredients:

Directions:

  1. Line an 8 square pan with waxed paper.
  2. Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
  3. When melted, remove from heat.
  4. Stir in vanilla and then the nuts.
  5. Spread mixture into the lined pan.
  6. Cool to room temperature, then refrigerate if necessary until set.
  7. Turn out of pan, peel off the paper, and cut into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2097.23 Kcal (8781 kJ)
Calories from fat 1452.43 Kcal
% Daily Value*
Total Fat 161.38g 248%
Sodium 676.28mg 28%
Potassium 1981.33mg 42%
Total Carbs 182.32g 61%
Sugars 45.9g 184%
Dietary Fiber 16.16g 65%
Protein 21.19g 42%
Vitamin C 4.7mg 8%
Iron 11.9mg 66%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 543.11 Kcal (2274 kJ)
Calories from fat 376.13 Kcal
% Daily Value*
Total Fat 41.79g 248%
Sodium 175.13mg 28%
Potassium 513.1mg 42%
Total Carbs 47.21g 61%
Sugars 11.89g 184%
Dietary Fiber 4.18g 65%
Protein 5.49g 42%
Vitamin C 1.2mg 8%
Iron 3.1mg 66%
Calcium 24.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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