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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 2 |
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This recipe was listed in a cookbook ( Simple Indulgence )that I received from Eagle Brand Sweetened Condensed Milk. Ingredients:
3 cups (18oz) semi-sweet chocolate chips |
1 (14 oz) can eagle brand sweetened condensed milk (not evaporated milk) |
dash salt |
1/2 to 1 c. chopped nuts (optional) |
1 1/2 tsp. vanilla extract |
Directions:
1. In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
2. Chill 2 hrs or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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