Directions:
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.61 Kcal (1585 kJ) | ||
| Calories from fat | 98.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 144.61mg | 6% | |
| Potassium | 136.19mg | 3% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.66 Kcal (1271 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 17% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 11% | |
| Sodium | 115.99mg | 6% | |
| Potassium | 109.23mg | 3% | |
| Total Carbs | 52.64g | 22% | |
| Sugars | 15.66g | 78% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 3.86g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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