Gramps Italian Pasta Salad Recipe

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Gramps Italian Pasta Salad
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Ingredients:

Directions:

  1. Cook and drain pasta.
  2. Diced salami and pepperoni.
  3. Chop olives and shallot.
  4. In a bowl, add 1/4 cup dressing to pasta and toss.
  5. Add the remaining ingredients and 1/4 cup dressing and mix.
  6. Sprinkle with parsley flakes and chill.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.39 Kcal (1107 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 15.68mg 5%
Sodium 669.17mg 28%
Potassium 72.95mg 2%
Total Carbs 36.19g 12%
Sugars 4.87g 19%
Dietary Fiber 2.53g 10%
Protein 9.8g 20%
Vitamin C 1.7mg 3%
Vitamin A 283.4mg 9448%
Iron 1.7mg 10%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 224.35 Kcal (939 kJ)
Calories from fat 77.05 Kcal
% Daily Value*
Total Fat 8.56g 16%
Cholesterol 13.3mg 5%
Sodium 567.81mg 28%
Potassium 61.9mg 2%
Total Carbs 30.71g 12%
Sugars 4.13g 19%
Dietary Fiber 2.15g 10%
Protein 8.32g 20%
Vitamin C 1.5mg 3%
Vitamin A 240.5mg 9448%
Iron 1.5mg 10%
Calcium 49.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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