Directions:
- Cook and drain pasta.
- Diced salami and pepperoni.
- Chop olives and shallot.
- In a bowl, add 1/4 cup dressing to pasta and toss.
- Add the remaining ingredients and 1/4 cup dressing and mix.
- Sprinkle with parsley flakes and chill.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.39 Kcal (1107 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 669.17mg | 28% | |
| Potassium | 72.95mg | 2% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 283.4mg | 9448% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.35 Kcal (939 kJ) | ||
| Calories from fat | 77.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 16% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 5% | |
| Sodium | 567.81mg | 28% | |
| Potassium | 61.9mg | 2% | |
| Total Carbs | 30.71g | 12% | |
| Sugars | 4.13g | 19% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 8.32g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 240.5mg | 9448% | |
| Iron | 1.5mg | 10% | |
| Calcium | 49.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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