Festival Italian Pasta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple. Ingredients:
16 ounces fusilli, cooked |
1 cup diced tomato |
1 (14 ounce) can quartered artichoke hearts, drained |
1/2 lb provolone cheese, cubed |
1/2 lb salami, cubed |
1/4 lb sliced pepperoni, cut in half |
1 large green bell pepper, cut into 1 inch pieces |
1 (10 ounce) can black olives, drained |
1 cup roasted red pepper, chopped |
1 (8 ounce) bottle italian salad dressing |
1 cup parmesan cheese, shredded |
Directions:
1. In a large bowl, combine first 9 ingredients.
2. Pour in salad dressing, and toss to coat.
3. Top with Parmesan cheese.
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