Directions:
- Heat a large nonstick skillet over medium-high heat until hot. Add chiles; cook 2 minutes, turning frequently. Remove from heat; cool. Discard stems and seeds. Combine roasted chiles and boiling water in a bowl; cover and let stand for 20 minutes or until soft. Drain well. Combine rehydrated chiles, broth, and next 9 ingredients (broth through garlic) in a blender; process until smooth. Cook chile paste in skillet over medium-low heat until very thick (about 8 minutes), stirring frequently. Cool.
- Trim fat from pork. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying flat. Place pork in a 13 x 9-inch baking dish; spread chile paste over all sides of pork. Cover and marinate in refrigerator 6 hours or overnight.
- Prepare grill.
- Remove pork from dish, reserving chile paste. Insert a meat thermometer into the thickest part of pork. Place pork on a grill rack coated with cooking spray; cook for 8 minutes on each side or until thermometer registers 160° (slightly pink), brushing with reserved chile paste frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.12 Kcal (670 kJ) | ||
| Calories from fat | 30.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 267.16mg | 11% | |
| Potassium | 531.31mg | 11% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 5% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 25% | |
| Sodium | 125.11mg | 11% | |
| Potassium | 248.81mg | 11% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.62g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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