Fennel and Orange Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

4 cups thinly sliced fennel bulb (about 2 large bulbs)

1 1/2 cups orange sections (about 3 oranges)

2 tablespoons white wine vinegar

1 teaspoon poppy seeds

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

1 garlic clove, minced

1/4 cup (1 ounce) crumbled goat cheese

Directions:

1. Combine fennel and orange in a large bowl. Combine vinegar and next 6 ingredients (through garlic); stir well with a whisk. Drizzle vinegar mixture over fennel mixture; toss to coat. Sprinkle with cheese. Serve immediately.

By RecipeOfHealth.com