Feather Sponge Cake (Amy's Grandma's) Recipe

Posted by
Rate It!
Feather Sponge Cake (Amy's Grandma's)
Add your photo!
Ingredients
8
Count
Nutrition
280
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat egg yolks until thick and lemon colored.
  2. Add water and continue beating until thick.
  3. Gradually beat in sugar, then the extracts.
  4. Fold in flour, a little at a time.
  5. Beat egg whites until foamy, add the cream of tarter and beat until they form glossy peaks.
  6. Fold this carefully into the cake mixture.
  7. Bake in a 10 ungreased angel food cake pan ina 350 degree oven for approximately 1 hour.
  8. Invert pan to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.41 Kcal (1174 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 740.55mg 31%
Potassium 142.61mg 3%
Total Carbs 51.09g 17%
Sugars 22.33g 89%
Dietary Fiber 3.11g 12%
Protein 6.27g 13%
Iron 1.8mg 10%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 260.94 Kcal (1093 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 9%
Sodium 689.11mg 31%
Potassium 132.71mg 3%
Total Carbs 47.54g 17%
Sugars 20.78g 89%
Dietary Fiber 2.89g 12%
Protein 5.84g 13%
Iron 1.7mg 10%
Calcium 80.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top