Directions:
- Preheat oven to 325.
- Grease only the bottom of a 9-inch round cake pan and cover with a circle of parchment paper. Do not grease the sides of the pan.
- In a large bowl, beat egg yolks until light, gradually adding in the sugar. Add in vanilla and lemon and set aside.
- In a medium bowl, beat the egg whites until frothy, about 1 minute at high speed, then beat in the salt and cream of tartar. Continue beating until the eggs reach soft peaks. Fold egg whites, working in 3 or 4 batches, into the yolk mixture.
- Sift the flour over the egg mixture, again working in 3 or 4 batches, and gently fold it inches When the batter is uniform, pour into prepared cake pan and bake unil a tester comes out dry and the top of the cake springs back when gently pressed, about 35-45 minutes.
- Allow cake to cool in the pan before cutting around the sides with a sharp knife and turning it out.
- Slice the cake into 2 or 3 layers (or squares) and fill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.5 Kcal (425 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 104.71mg | 4% | |
| Potassium | 55.41mg | 1% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.55g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.07 Kcal (1039 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 4% | |
|---|---|---|---|
| Cholesterol | 200.03mg | 27% | |
| Sodium | 255.92mg | 4% | |
| Potassium | 135.44mg | 1% | |
| Total Carbs | 40.75g | 6% | |
| Sugars | 22.84g | 37% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 8.66g | 7% | |
| Iron | 2.5mg | 6% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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