Berry-Topped White Cupcakes Recipe

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Berry-Topped White Cupcakes
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Ingredients:

  • 1/2 cup plus 2 tbsp butter, softened
  • 2-1/4 cups cake flour
  • 2-1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • icing:
  • 2 cups confectioners' sugar
  • 1/2 tsp lemon juice

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites.
  3. With a spoon, gently fill foil- or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For icing, in a small bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and lemon juice. Frost cupcakes. Top with berries. Yield: 22 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.32 Kcal (1015 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 24.25mg 8%
Sodium 87.38mg 4%
Potassium 101.66mg 2%
Total Carbs 38.86g 13%
Sugars 27.09g 108%
Dietary Fiber 0.29g 1%
Protein 2.59g 5%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 42mg 4%
Amount Per 100 g
Calories 339.13 Kcal (1420 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 14%
Cholesterol 33.94mg 8%
Sodium 122.29mg 4%
Potassium 142.28mg 2%
Total Carbs 54.38g 13%
Sugars 37.92g 108%
Dietary Fiber 0.41g 1%
Protein 3.63g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 58.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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