Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. Begin preheating the oven to 350 degrees.
  2. In the small bowl of an electric mixer beat the egg whites until foamy, add the cream cheese, sugar and vanilla extract.
  3. Blend until smooth.
  4. Stir in the choclate chips.
  5. Set aside.
  6. Into a medium bowl whisk or stir together the flour, cocoa, salt, baking soda and baking powder until well combined, about 15-20 seconds.
  7. In a large bowl whisk together the sugar, water, yogurt and vanilla until the sugar has dissolved, about 30 seconds.
  8. Add the dry ingredients and stir and whisk until the dry ingredients are just moistened, about 20 seconds.
  9. Lightly spray the inside of 20 foil cupcake cups with the vegetable oil.
  10. Fill each cup about half-full of batter.
  11. Top each with 1 tablespoon of the filling.
  12. Dust each cupcake top with 1/4+ teaspoon of the pecans.
  13. Bake for 25-28 minutes or until the top springs back when gently pressed.
  14. Remove from the oven and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.1 Kcal (582 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 1.66mg 1%
Sodium 478.15mg 20%
Potassium 117.14mg 2%
Total Carbs 23.91g 8%
Sugars 10.59g 42%
Dietary Fiber 1.37g 5%
Protein 4.47g 9%
Iron 0.8mg 4%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 219.23 Kcal (918 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 4%
Cholesterol 2.61mg 1%
Sodium 753.59mg 20%
Potassium 184.62mg 2%
Total Carbs 37.69g 8%
Sugars 16.69g 42%
Dietary Fiber 2.15g 5%
Protein 7.04g 9%
Iron 1.2mg 4%
Calcium 152mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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