Feather Light Cococnut Macaroons Recipe

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Feather Light  Cococnut Macaroons
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Grease a cookie sheet with 1 tablespoon coconut oil and sprinkle it with 1 tablespoon flour.
  3. Beat the egg whites until they are stiff enough to stand in peaks.
  4. Beat in the vanilla and the stevia.
  5. In a separate bowl, combine the coconut, (1/3 cup) flour, and baking soda.
  6. Mix well, and then add the lemon juice and the maple syrup.
  7. Mix again.
  8. Carefully fold the egg whites into the coconut mixture and drop it by the spoonful onto the prepared cookie sheet.
  9. Bake at 300 degrees F. for about 20-25 minutes or until golden, then turn off the oven, remove the cookies from the cookie sheet and transfer them to a baker’s rack (or the racks of the oven) and let them set in the warm oven for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.58 Kcal (208 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Sodium 89.22mg 4%
Potassium 18.34mg 0%
Total Carbs 7.99g 3%
Sugars 6.75g 27%
Dietary Fiber 0.29g 1%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 240.49 Kcal (1007 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 2%
Sodium 432.78mg 4%
Potassium 88.97mg 0%
Total Carbs 38.74g 3%
Sugars 32.74g 27%
Dietary Fiber 1.39g 1%
Protein 4g 2%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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