Light Coconut Macaroons Recipe

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Light Coconut Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
  2. Sprinkle remaining 1/2 cup of coconut over cookies.
  3. Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.92 Kcal (79 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 9.22mg 3%
Sodium 7.86mg 0%
Potassium 17.07mg 0%
Total Carbs 1.23g 0%
Sugars 0.68g 3%
Dietary Fiber 0.3g 1%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 253.24 Kcal (1060 kJ)
Calories from fat 166.74 Kcal
% Daily Value*
Total Fat 18.53g 2%
Cholesterol 123.43mg 3%
Sodium 105.19mg 0%
Potassium 228.59mg 0%
Total Carbs 16.5g 0%
Sugars 9.1g 3%
Dietary Fiber 4.02g 1%
Protein 6.44g 1%
Vitamin C 1.3mg 0%
Iron 1.5mg 1%
Calcium 42.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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