Splenda Cocoa Bottom Banana Bars Recipe

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Splenda Cocoa Bottom Banana Bars
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Ingredients
10
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Spray 13x9 pan with cooking spray.
  3. Cream margarine and splenda.
  4. Add egg whites and vanilla, beat until combined.
  5. Blend in bananas.
  6. Combine flour, baking soda, baking powder and salt.
  7. Add to creamed mixture.
  8. Divide batter in half and add cocoa.
  9. Mix well, Spread cocoa batter into pan.
  10. Spread remaining batter over this and swirl with knife
  11. Bake 25-30 min till toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.4 Kcal (1132 kJ)
Calories from fat 108.2 Kcal
% Daily Value*
Total Fat 12.02g 18%
Sodium 371.85mg 15%
Potassium 309.81mg 7%
Total Carbs 36.76g 12%
Sugars 10.21g 41%
Dietary Fiber 2.31g 9%
Protein 4.25g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 69mg 7%
Amount Per 100 g
Calories 269.23 Kcal (1127 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 18%
Sodium 370.25mg 15%
Potassium 308.48mg 7%
Total Carbs 36.6g 12%
Sugars 10.16g 41%
Dietary Fiber 2.3g 9%
Protein 4.23g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 68.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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