Light As a Feather Cake Recipe

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Light As a Feather Cake
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Ingredients:

  • 1 1/2 cups cake flour
  • 1 1/2 cups sugar, divided
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/2 cup oil

Directions:

  1. Separate eggs, placing whites in a large mixing bowl. Sprinkle cream of tartar on egg whites and beat on high until soft peaks form.
  2. Slowly add in 1/2 cup of the sugar until whites are stiff but not dry.
  3. In a medium sized bowl, sift flour, sugar, salt, and baking powder together.
  4. Make a well in the sifted ingredients and add oil, egg yolks, water, and extract. Beat until smooth.
  5. Fold egg yolk mixture gradually into beaten egg whites. Pour batter into ungreased angel food cake pan.
  6. Bake at 350F for 45 min or until cake is golden and springs back when touched.with a finger. Cool upside down by balancing the inside ring of the pan on a bottle or funnel (if your pan doesn't have cooling legs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.82 Kcal (6309 kJ)
Calories from fat 677.95 Kcal
% Daily Value*
Total Fat 75.33g 116%
Cholesterol 736.56mg 246%
Sodium 878mg 37%
Potassium 1388.56mg 30%
Total Carbs 178.03g 59%
Sugars 88.2g 353%
Dietary Fiber 2.21g 9%
Protein 33.96g 68%
Iron 11.8mg 66%
Calcium 457.7mg 46%
Amount Per 100 g
Calories 291.19 Kcal (1219 kJ)
Calories from fat 131.01 Kcal
% Daily Value*
Total Fat 14.56g 116%
Cholesterol 142.34mg 246%
Sodium 169.67mg 37%
Potassium 268.34mg 30%
Total Carbs 34.4g 59%
Sugars 17.04g 353%
Dietary Fiber 0.43g 9%
Protein 6.56g 68%
Iron 2.3mg 66%
Calcium 88.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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