Favorite Mac & Cheese- OAMC Recipe

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Favorite Mac & Cheese- OAMC
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  1. Make a white sauce: In a large heavy bottomed teflon sauceman or stock pot, melt/warm the 3/4 cup butter or oil over low heat. Add flour and stir until smooth. Cook the mixture until it begins to bubble. Do NOT let brown.
  2. Gradually add the milk, stirring constantly. When the sauce has thickened (be patient; this could take 15 minutes or so.), stir in the bouillon.
  3. Add in softened cream cheese until smooth.
  4. Next add in the cheddar cheese until melted.
  5. Finally, stir in the cooked pasta.
  6. Press into 3 greased 1 1/2 quart or 2-quart baking dishes. (I like to use disposable foil containers for easy clean-up).
  7. Combine cracker crumbs and butter. Store in 3 baggies and attach to macaroni and cheese dish.
  8. Label and freeze.
  9. To serve: Take out of freezer and thaw in refrigerator the day before serving. Sprinkle cracker mixture over macaroni and bake at 375 degrees for about 30 minutes or until the edges are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.14 Kcal (4656 kJ)
Calories from fat 670.16 Kcal
% Daily Value*
Total Fat 74.46g 115%
Cholesterol 252.73mg 84%
Sodium 1102.24mg 46%
Potassium 437.83mg 9%
Total Carbs 73.86g 25%
Sugars 10.74g 43%
Dietary Fiber 2.2g 9%
Protein 39.1g 78%
Vitamin A 2.1mg 71%
Iron 3.1mg 17%
Calcium 932.4mg 93%
Amount Per 100 g
Calories 187.94 Kcal (787 kJ)
Calories from fat 113.25 Kcal
% Daily Value*
Total Fat 12.58g 115%
Cholesterol 42.71mg 84%
Sodium 186.26mg 46%
Potassium 73.99mg 9%
Total Carbs 12.48g 25%
Sugars 1.81g 43%
Dietary Fiber 0.37g 9%
Protein 6.61g 78%
Vitamin A 0.4mg 71%
Iron 0.5mg 17%
Calcium 157.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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