Directions:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the mustard and flour, keep it moving until free of lumps.
- Stir in the milk, and paprika. Simmer for ten minutes.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 161.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 371.37mg | 15% | |
| Potassium | 230.46mg | 5% | |
| Total Carbs | 34.87g | 12% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.89g | 28% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 280.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 28% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 23% | |
| Sodium | 171.3mg | 15% | |
| Potassium | 106.31mg | 5% | |
| Total Carbs | 16.08g | 12% | |
| Sugars | 2.53g | 22% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 6.41g | 28% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 129.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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