Favorite Gluten Free Cornbread Recipe

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Favorite Gluten Free Cornbread
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Ingredients:

  • 2 cups milk
  • 1 3/4 cups yellow cornmeal
  • 2 eggs
  • 2 tsp oil
  • 1 tbsp honey
  • 1 tsp salt

Directions:

  1. Preheat oven 425 and place skillet in oven.
  2. Add the vinegar to the milk and set aside, do not mix.
  3. Mix eggs, oil, honey.
  4. In a separate bowl stir cornmeal, salt, soda, and powder.
  5. Add milk to eggs, add dry to that.
  6. Grease the pan and pour the mixture in.
  7. Bake 20 to 25 min until toothpick comes out clean and top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.37 Kcal (638 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 42.15mg 14%
Sodium 499.43mg 21%
Potassium 251.95mg 5%
Total Carbs 26.17g 9%
Sugars 5.48g 22%
Dietary Fiber 1.88g 8%
Protein 5.4g 11%
Iron 1.1mg 6%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 140.61 Kcal (589 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 38.89mg 14%
Sodium 460.89mg 21%
Potassium 232.5mg 5%
Total Carbs 24.15g 9%
Sugars 5.06g 22%
Dietary Fiber 1.74g 8%
Protein 4.99g 11%
Iron 1mg 6%
Calcium 101.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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